October is non-GMO month; though the month is winding down, the issue of GMOs will continue to touch our lives. Today and tomorrow, read our blogs addressing the concerns of GMOs.
Genetically Modified Organisms are not an organisms’ natural state. GMOs are plants that have been genetically engineered with DNA from bacteria, viruses, or other plants and animals. These experimental combinations of genes from different species cannot occur in nature or in traditional crossbreeding. There is a huge difference between hybridized corn and a GMO. It’s one thing when you cross two different species of corn, but when you put a fish gene into a tomato, that is pushing the boundaries of science. A growing body of evidence connects GMOs with health problems, environmental damage, and violation of farmers’ and consumers’ rights.
Despite biotech industry promises, none of the GMO traits currently on the market offer increased yield, drought tolerance, enhanced nutrition, or any other consumer benefit.
Use of toxic herbicides like Roundup has increased since GMOs were introduced. GMO crops are also responsible for the emergence of super weeds and super bugs, which can only be killed with ever more toxic poisons. GMOs are a direct extension of chemical agriculture, and are developed and sold by the world’s biggest chemical companies. The long-term impacts of GMOs are unknown, and once released into the environment these novel organisms cannot be recalled.
Unfortunately, even though polls consistently show that a significant majority of Americans want to know if the food they’re purchasing contains GMOs, the powerful biotech lobby has succeeded in keeping this information from the public. In the absence of mandatory labeling, the Non-GMO Project was created to give consumers the informed choice they deserve. While I understand the reasoning for creating GMOs to feed our growing population, at what cost is this to human health?
Tomorrow, read the GMO blog written by my fellow supplement educator, Nancy Gardiner.