Carrots Gone Tropical

By Shannon Morehouse, MA, CHHC
Natur-Tyme Marketing Coordinator

carrptsgonetropical_2I started gardening just two years ago and fell in love with fresh-picked organic carrots. Because my harvest of carrots this fall was so humungous (hundreds of carrots), I had to become inventive! I developed this recipe, which has been given two thumbs up by my three-year old. It would make a lovely holiday meal side dish! I hope you enjoy it as much as I do!

Ingredients:

  • 8 medium carrots, sliced
  • 1/2 cup water
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/2 cup chopped, peeled Fuji, Braeburn, or Cortland apple
  • 1/2 cup dried cranberries
  • 1/3 cup honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon gluten-free flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts, toasted

Directions:

  1. Place carrots and water in a large saucepan. Bring to a boil;
    reduce heat. Cover and simmer 5 minutes.
  2. Add pineapple, apple, cranberries, honey, lemon juice, and salt.
  3. Cook 3-4 minutes or until carrots are crisp-tender, stirring occasionally.
  4. Combine coconut oil, flour, and cinnamon; stir into pan.
  5. Bring to a boil; cook and stir 2 minutes or until sauce is thickened.
  6. Sprinkle with walnuts before serving.

 

Why we need our SLEEP!

By Laurel Sterling Prisco, MA, RD, CN

The National Institutes of Health report that 50 to70 million Americans are affected by some kind of sleep disorder. If an individual does not get enough “quality” sleep through the night, it can significantly affect their health in several ways. Sleep disorders have been linked to many chronic diseases such as: hypertension, heart disease, stroke, depression, diabetes, and more.

Sleep is such an important time for the body and mind to rest and repair from daily tasks. When we are able to sleep well, we wake up feeling refreshed and alert for our day-to-day activities. How well we sleep has a major influence on our overall quality of life. It affects how we look, feel, and perform throughout the day.

There are the obvious tips we have all heard before to achieve better sleep such as: try a warm bath one hour before bed, keep the room as cool and as dark as possible, wind down before retiring (no TV or computer one hour before), go to bed earlier and rise earlier, no caffeine or sugar close to bed, have “white noise” such as a fan to drown out little sounds. So what happens if we try these and they do not work? Where does one go from here?

Can't Sleep

The National Institutes of Health report that 50 to70 million Americans are affected by some kind of sleep disorder.

Magnesium is one of the first products we look to for assisting with sleep because magnesium regulates more than 325 enzymes in the body. Sleep regulating melatonin production is disturbed without sufficient magnesium. The “feel good” hormone serotonin’s production depends on magnesium as well. Magnesium also regulates the way muscles function, and helps normalize adrenal stress hormones. We usually recommend a well-absorbed magnesium such as magnesium citrate or glycinate. Start with 300 mg near bedtime, and then add in another 300 mg during the day if bowels can tolerate (magnesium of any kind relaxes all smooth muscles).

Melatonin is a natural hormone that our bodies produce. This hormone is not for everyone to try for resolving sleep issues. It has been found that our melatonin production decreases to about half by age 40. By age 60, we do not have much left at all. I have seen where melatonin helps certain clients that are 40 and older. This is not typically something we use for children because they tend not to have low melatonin levels. Hormones are tricky and need to be treated carefully. If you add in too much of one hormone, it can throw off the production of others and the body’s overall production of them as well. Start with 1 mg and see if you need more from there. Doses range from 1mg-3mg and higher.

If stress is a culprit of sleep deficiency, then GABA Calm is a great product I usually recommend. This along with the magnesium is a product I utilize myself. GABA (gamma-aminobutyric acid) is an amino acid derivative and a key inhibitory neurotransmitter. It has an inhibitory effect on the firing of neurons and supports a calm mood. If you are one who tends to stress about the day, then this will help calm those over-firings down so the brain can wind down to sleep. **CAUTION– GABA Calm contains l-tyrosine which is not to be used with MAO inhibitor drugs.

There are several homeopathic formulas that can also help with sleep problems. Try Hyland’s Calms Forte, Newton’s Insomnia, or Bach’s Rescue Sleep liquid melts.

Teas like Sleepy Time tea, chamomile, and lavender can help one relax before bed as well.

There are many other sleep formulas out there too. Some use valerian root which has had numerous human clinical trials conducted on it. Many have shown positive results to support a normal restful night sleep. Others may have lemon balm or hops added. Whatever product you select, you should first look at the root cause of the sleep issue and then address accordingly. If you are on any medications, you will need to speak to a healthcare practitioner before trying some of these supplements mentioned because of potential drug interactions.

Healthy Pumpkin Pie Recipe

By Laurel Sterling Prisco, MA, RD

Are you reminiscing over the pumpkin pie you had over Thanksgiving? Guess what? You can make a rendition that is healthy and delicious! This is a recipe you have to try and perhaps serve at a holiday gathering!

The recipe is from The Peaceful Palate by Jennifer Raymond.

Pumpkin Pie

1-1/2 cups soymilk
3 Tablespoons agar
1-1/2 cups cooked pumpkin
1/2 cup raw sugar — or other sweetener
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 tsp ground ginger
1/8 teaspoon ground cloves

9” pie shell

Preheat oven to 375 degrees.

Combine agar and soymilk in a saucepan. Allow them to stand for 5 minutes. Bring them to a simmer over medium heat and cook for 2 minutes, stirring constantly. Stir in the remaining ingredients and mix well. Pour into an unbaked 9″ pie shell. Bake at 375 degrees for 45 minutes. Cool before cutting.

Brussels Sprouts for the Holidays!

By Carol Blair, BS, DiHom, CNC

Brussel Sprouts, along with other cabbage-family foods, are high in detoxifying compounds such as sulforaphane.  These foods help reduce the risk of cancer and assist in the upregulation of phase II detoxification pathways.  This process helps to rid the body of toxic substances including harmful estrogens.

Here is a delicious way to add some of these compounds to a holiday meal. Slicing them and adding a little onion and garlic makes them less strong so the kids will eat them too.

Brussel Sprouts

Brussel Sprouts, sliced

Onion and garlic, chopped

Small amount of olive or coconut oil

Himalaya or sea salt and pepper as desired

Slice the Brussel sprouts and sauté them with garlic and onion in a small amount of olive or coconut oil.  Season with Himalaya or sea salt and pepper as desired. Cook until tender.  Serve hot.

 

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