A Unique Supplement for Joint Support

By Kevin Duerr, Vitamin Educator

151521640JointEssence (Pure Essence Labs) contains a patented ingredient that seperates it from typical joint health supplements. The ingredient, ApresFLEX, is actually an enhanced version of the herb Boswellia serrata. Boswellia is an herb that is known to help combat the damaging effects of inflammation. Boswellia does have a downside: poor absorption. ApresFLEX possesses a 50% greater absorption rating as compared to standard boswellia preparations. Due to it’s greater bioavailability, JointEssence exerts a very potent and dramatic anti-inflammatory effect. Anyone that has had success with regular boswellia supplements should experience even better results with JointEssence.

AKBA is the phytochemical responsible for the anti-inflammatory effects of boswellia. AKBA directly counteracts LOX-5 enzymes. AKBA inhibits LOX-5 enzymes from converting arachadonic acid into the pro-inflammatory leukotriene B4. ApresFLEX is 20% AKBA.

AKBA is comparable to curcumin. Curcumin is the primary anti-inflammatory phytochemical that is found in turmeric. Turmeric is an extremely popular herb that is known to mitigate inflammation. JointEssence does not contain curcumin. So anyone who is already using turmeric/curcumin supplements, could greatly benefit from adding JointEssence to their anti-inflammatory regimen.

Tackling Inflammation with Supplements

By Jennifer Morganti, ND178574086

You can’t feel it and you can’t see it, but inflammation has an insidious and damaging effect that can cause some serious health issues. Inflammation is at the root cause of joint pain and arthritis, atherosclerosis, Alzheimer’s Disease, autoimmune diseases, intestinal conditions, and a long list of other problems. The typical American diet, lacking omega-3 fatty acids and chockfull of sugar and bad fats, fans the fire for inflammation, along with food allergies and toxic burdens. Addressing these concerns by eliminating junk foods, identifying food allergies, and detoxing are all important steps to start dampening inflammation. There are also some key supplements you can incorporate to see a big boost in your health.

Curcumin, derived from the Indian spice turmeric, is one of the top-selling anti-inflammatory supplements, and with good reason. A variety of research has shown that it reduces key inflammatory substances, such as COX-2 and certain cytokines that cause pain, in a method similar to anti-inflammatory medications without the side effects. It crosses the blood-brain-barrier and has been shown in animal studies to aid in digestion of amyloid plaques, the offender implicated in Alzheimer’s Disease (AD). As possible proof, in India, where curry consumption is significant, there are much lower rates of AD than in the U.S.

Magnesium is another key nutrient for lowering chronic inflammation, supported by the fact that it lowers C-reactive protein (CRP). CRP is a marker for systemic inflammation, and is an important predictor for cardiovascular disease such as atherosclerosis. In a large study, people who had low magnesium intake (from food and supplements) were found to be 40% more likely to have elevated CRP levels. It is not clear how magnesium minimizes inflammation; however, scientists do know that magnesium is a co-factor critical to many biochemical pathways, so it may be that optimal functioning of metabolic pathways keeps inflammation in check.

One last, but possibly most important recommendation is omega-3 oil. The American diet is typically severely deficient in this type of fat, and overloaded with omega 6, 9, and bad fats such as saturated and trans fats. This resulting imbalance has an exponentially-damaging effect by constantly pushing a pro-inflammatory system. The only way to rebalance the system is reduce the dominant fats, and increase omega-3 intake. Fish oil is the most common source of omega-3, but there are other sources such as flax seed oil and krill. People with omega-3 deficiencies commonly experience dry skin, dry scalp, eczema, psoriasis, arthritis, or heart disease.

By addressing inflammation through diet, lifestyle, and supplementation, you could potentially be aiding in the prevention of dozens of health ailments.

5 Reasons You Need More Magnesium

177687545By Jennifer Morganti, ND

Did you know that pure magnesium is highly flammable, making it the perfect ingredient for the explosive energy needed for fireworks, jet engine parts, rockets, and missiles? It’s even more powerful in the human body, as it is involved with over 320 biochemical reactions! Because it’s used in every cell of the body, it’s frightening that 60% of Americans are deficient in this key nutrient. Some of the reasons for deficiency include the fact that we lose magnesium when stressed, that sweating causes magnesium depletion, and our intake is low because poor-quality soil has lowered the natural levels of magnesium in our food.

Here are some conditions that may improve with magnesium supplementation.

Insulin Resistance

Insulin resistance is when cells don’t respond adequately to insulin’s attempt to shuttle glucose into cells after eating, resulting in elevated blood sugar and increased fat storage. It is the hallmark of pre-diabetes and metabolic syndrome. Research shows that people with adequate magnesium levels have appropriate insulin sensitivity and are at low risk for developing diabetes. People with the highest magnesium levels have a lower risk of developing diabetes than people with the lowest magnesium levels. The amazing fact is that even if a person possesses other diabetic risk factors such as smoking, sedentary lifestyle, and excessive weight, adequate magnesium stores will compensate.

Inflammation 

Inflammation is at the root cause of so many health problems, such as arthritis, heart disease, and obesity. Magnesium has been shown to act as an anti-inflammatory. More than one study has shown that as magnesium levels decrease, CRP (a marker for inflammation) increases. Elevated CRP is associated with an increased risk of heart disease and other inflammation-related conditions.

Hypertension 

Magnesium deficiency may play a role in hypertension, as demonstrated by studies that have shown an inverse correlation between a magnesium-rich diet and risk of high blood pressure.

Asthma

Magnesium also has a dilating effect on respiratory passageways, so it benefits asthma for the same reasons as hypertension—it relaxes the airways so more oxygen can flow through.

Anxiety 

Anxiety is a symptom that can have a variety of etiologies, both physical and psychological, but magnesium deficiency is high on that list. Animal studies have shown that when mice are given a magnesium-depleted diet for several weeks, they begin to display signs of depression and anxiety. Those symptoms are alleviated when the magnesium levels are restored. Clinical studies have shown that magnesium can relieve anxiety and depression alone or in combination with herbal formulas. Magnesium works in conjunction with calcium to contract and relax muscles, which contributes to its relaxing properties. Add magnesium salts to your hot bath before bed for serious calming effects.

Insomnia 

Insomnia can result from many factors, with magnesium deficiency being at the top. Magnesium calms the nervous system, relaxes muscles, and counters stress. Replenishing magnesium can lead to a longer, uninterrupted sleep pattern.

Magnesium comes in many forms, but be sure to avoid the oxide form if you want to maximize absorption. To determine the appropriate dosage, start with one or two pills, and increase the dosage over the course of a few days, until it has a laxative effect, then decrease the dosage slightly. This method determines the appropriate dosage for your individual body, based on your level of deficiency. If you want the laxative effect, then magnesium oxide or hydroxide would be a good choice. If you have a sensitive digestive tract and aren’t able to tolerate the levels of magnesium that you feel you need, add topical sources such as magnesium oil, which can be sprayed on the skin, or take magnesium salt baths.

At first glance, magnesium may not strike you as an exciting, cutting-edge nutrient, but when you are lacking it, it can make a huge impact on your health!

The Benefits of a High-Quality Fish Oil Supplement

By The Natur-Tyme Wellness Team148266535

Fish oil. It’s no longer the foul tasting oil of your youth. Not only do high-quality fish oils smell and taste good, they provide the nutrients, thus health, the body craves—literally!

The nutrients in question are the Omega-3 fatty acids, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Extensive research connects DHA and EPA deficiencies to heart disease; brain disorders, such as ADHD and Alzheimer’s; diabetes; stroke; depression; arthritis; allergies; circulation problems; skin disorders; and gout just to name a few. By simply adding high quality fish oil to your health regime, you can vastly improve the health of your eyes, skin, digestive and immune systems, joints, and especially your heart and brain.

Our highly processed Western diet has drastically changed America’s nutritional landscape. The use of vegetable oils in processed foods caused an enormous increase in Omega-6 fatty acid consumption, elevating the Omega-6 to Omega-3 ratio from its ideal 2:1 to an estimated 20:1. In some cases, it’s even as high as 50:1. Omega-3s can reduce inflammation, while Omega-6s may increase inflammation. Omega-3s can prevent excessive blood clotting, while Omega-6s may promote clotting. Omega-3s can moderate immune system reactions, while Omega-6s may often make it over-react. So you can see how an imbalanced intake can create imbalance in the body, leading to disease.

A fish oil supplement can help create that needed balance. In regard to cardiovascular disease, the benefits of Omega-3s are so well understood and accepted that the American Heart Association published statements recommending increased fish intake and/or the use of fish oil supplements. One study even showed that the Omega-3s in fish oils cut your risk of sudden death from heart disease in half.

At least one epidemiologic study has shown that patients with Alzheimer’s disease have significantly lower levels of Omega-3s than healthy seniors. Researchers report that older people can reduce their risk of developing Alzheimer’s by increasing their intake of fish and fish oil (DHA).

Omega-3s from fish oil are also a great choice for optimal nutrition during pregnancy, not only for fetal development, but for the mother as well. DHA is the most abundant Omega-3 long-chain fatty acid in breast milk and studies show that breast-fed babies have IQ advantages over babies fed formula lacking DHA. Research also shows that by adding DHA to her diet, a new mother can significantly decrease the possibility and/or effects of postpartum depression.

OTHER BENEFITS INCLUDE

  • Protection against symptoms of hay fever, sinus infections, asthma, food allergies, and allergic skin conditions, such as hives and eczema
  • Inhibition of the production of the inflammatory compounds related to psoriasis and improvement of the health of skin, nails, and hair
  • Reduction in insulin resistance
  • Improvement of immune function (research links the intake of fish oil to a lowered risk of breast and prostate cancers)
  • Lowered risk of age-related macular degeneration—an eye condition which is the leading cause of severe visual loss in people over age 50
  • An anti-inflammatory effect on inflammatory bowel disease (ulcerative colitis and Crohn’s disease)

When selecting a supplement, choose a product that delivers a high concentration of DHA and EPA per serving. Finally, be sure to look for oils that are clean. Some brands that we recommend for their high-quality fish oils include: Nordic Naturals, Carlson Labs, and NutriNeeds.

 

Multiple Benefits of Vitamin C

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Vitamin C, also known as ascorbic acid, is the antioxidant that most people think about when they are asked if they take vitamins. Because it is awater soluble vitamin, your body doesn’t store it so it needs to be replenished daily. Scurvy, caused by a vitamin C deficiency, is the disease known to soldiers and sailors for centuries before the reasons for the disease were discovered during the 20th century.

Vitamin C has many beneficial properties – perhaps some you didn’t even realize. Did you know, for instance, that vitamin C is a natural antihistamine? Many people with allergies find that taking 2,000-3,000 mg per day in divided doses reduces their allergy symptoms. Vitamin C also has some natural anti-viral properties which is why some people find these larger doses helpful when they have a cold.

Did you also know that Vitamin C is required for collagen formation? Consequently, it can be helpful for the skin, as well as cartilage, tendons, ligaments, and even bones. It also aids in the reduction of inflammation, improves gingivitis, enhances iron absorption, and expedites wound healing. Vitamin C is depleted by cigarette smoking, and it is recommended that for every pack of cigarettes smoked, at least 500 mg of vitamin C be consumed to reduce oxidative stress.

Vitamin C is concentrated in the adrenals and is part of the adrenalin molecule which is why, when combined with the B-complex vitamins, it is so helpful for stress.

Much of the Vitamin C content of food is destroyed by heat so the best sources are uncooked fruits such as citrus (oranges, grapefruit, tomatoes, limes, and lemons). Other delicious fruits such as strawberries, kiwi, raspberries, blueberries, cranberries, watermelon, pineapple, and papaya are also good sources. Small amounts of C will also be found in red and green peppers as well as lightly steamed green vegetables such as spinach and broccoli. Brussel sprouts are a surprisingly good source containing about 50 mg in a cooked, half-cup serving.

To avoid stomach upset, I often recommend Vitamin C be taken in buffered form. It must also have some bioflavonoids to make it work fully. Lipoic acid, another antioxidant, helps to recirculate the C so it lasts longer in the body. One of the few supplements that fit this criteria is Natur-Tyme Vitamin C – always ahead of the game! A food-based Vitamin C is also excellent but the doses are typically lower.

With its multiple benefits, I must ask, have you taken your Vitamin C today?

 

Let’s JUICE it UP!

Cafe_Group_EditBy Laurel Sterling, MA, RD

The nutritional benefits of juicing are immense. Juicing can pack a tremendous amount of nutrients in just one delicious cup. Fresh juice, not from a bottle or concentrate, is an excellent source of vitamins, minerals, enzymes, proteins, and so much more!

Because juice is assimilated with very little effort from the digestive system, the body can easily make use of all the nutrition it offers. Juicing combined with a nutritious and balanced diet is ideal.

So whether your health is at a low point right now or even if you are feeling very healthy, juicing is excellent for your health and energy. This is a great gift you can give to your body all year-round!

Here at Natur-Tyme’s Tyme-Out Café, we have several great ones to choose from:

  • CNY Yogi is a very refreshing drink. It’s a perfect choice for its cooling and detoxifying properties. Rich in nutrients that aid the body in ridding excess fluids as well as toxins, what a great choice for someone who is looking for a jumpstart on cleansing!
  • Lightening Bug is rich in antioxidants, and loaded with vitamin C. This is a wonderful choice any time of the year due to its immune-enhancing properties!
  • Popeye’s Punch is a great option for those looking to decrease systemic inflammation. This is in part due to the alkalinity of the fruits and herbs within. This is another one I love!
  • Ginger-Snap is packed full of vitamin A, which enhances immunity, and with the addition of warming ginger, it has an added benefit of being anti-inflammatory as well.
  • The Blue-Green Elixir is filled with minerals, antioxidants, and also protein from the algae. This elixir can assist with energy as well as immunity.
  • Transfusion is a power-packed juice! This combo of fruits, veggies, and spices will give your body a transfusion of several nutrients to aid in cleansing, detoxifying, and decreasing inflammation. This one is my personal favorite!
  • Re-Fresh is a lovely cooling and cleansing drink that assists in detoxifying as well as having diuretic properties. A perfect juice choice in the summer to cool down! The simplicity of this juice appeals to many juicing novices.
  • Wheatgrass is a very rich nutritional food that is filled with vitamins, mineral, and trace elements. According to Dr. Anne Wigmore, founder of Hippocrates Health Institute, one pound of wheatgrass is equal in nutritional value to 25 pounds of choice vegetables. Come in and try one of our wheatgrass shots!
  • This warming Ginger shot can assist in digestion, decreasing inflammation, cleansing, and alkalizing the body. What more can you ask for in one shot! This is great during those long cold winter months we have here in Syracuse.

So come in, sit down, relax, and try one of our juice combo drinks or juice shots. You will be sure to fall in love with them! Enjoy!

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